Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calz
Item # 9780399579226
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting... 8.75" W x 9.75" H x 1" D
Various
Production Time: 3 to 10 working days
Packaging: Bulk; 12 units/ctn; 32 lbs./ctn
Unknown| Quantity | Your Price (each) |
|---|---|
| 25 | $24.59 |
| 50 | $24.59 |
| 100 | $23.99 |
| 500 | $23.09 |
| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $24.59 | $24.59 | $23.99 | $23.09 |
Various
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00) Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50) Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 12 units/ctn; 32 lbs./ctn
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